Spouted Pouch/sauce&soap packaging/Liquid Pouches

Product Benefits
Free-standing packaging for liquids, sauces, pastes and ready-to-mix powders. Spouted for pouring, this packaging offers ‘no-mess’ dispensing options and ‘food on the go’ snack options. Ideal for displaying product on shelf.

Changrong Packaging has stock items available for purchase online. Changrong Packaging can also custom-build spouted pouches to meet your specific requirements.

Common uses: Fruit puree, stock, sauces, pastes, ready-to-mix powders, detergents

Product Detail

Product Tags

Technical Aspects

Spout Pouches are widely use to pack liquid or drinks. Many company choose spout pouch for their promotional products, because it is flexible and save much space. These pouches also with 2 layers,3 layers and 4 layers. Below are usual using material for such pouch

Whether you are using 2 layer, 3 layers or 4 layers for your pouch. We think NYLON is necessary for your goods packaging. With the inside NYLON, The bag will avoid leakage during the transportation, or fall off the shelf accidently However we do recommend the use of nylon in the manufacturing of spout pouches as it contributes to the effectiveness of leakage-proof pouches.

Product Usage

Spout pouch is widely used in variously industry. This pouch leaves its footprint on food or non food market. They are stable and easy to transport, gain good shelf display on the supermarket. There are now countless practical applications for packaging many kinds of food products in Spout pouches.
-Alcoholic beverages and drinks
-Pharmaceutical products
-Home and personal care
-Oils and Lubricants

Transportation of spout pouches would be a far more secure choice of packaging in comparison with substances transported via glass packaging.

Product Identification

Spout pouch is divided into two designs, top spout pouch and side spout pouch. The spout diameter is range from 8.6mm to 20 mm. Cap have two option: general cap and anti-choke cap (also called mushroom cap).
-Clear -frosted

Processing Methods

All processing methods outlined below act to extend food shelf life

Vacuum Pack

Vacuum-packing is probably the most economical means of extending shelf life. The processing technique reduces oxygen (O₂) levels as much as possible via extreme vacuum. The pre-formed pouch or automated packaging must have a good barrier to prevent O₂ re-entering the pack. When food products like bone-in meat is vacuum-packed, a high puncture resistance pouch may be required.

Modified Atmosphere Packaging (MAP)/Gas Flush

Modified Atmosphere Packaging changes the ambient atmosphere in packaging to prevent bacteria growth rather than using thermal processes to extend shelf life. Modified atmosphere packaging is gas flushed, replacing air with nitrogen or a nitrogen/oxygen mix. This inhibits spoilage and prevents the growth of bacteria that adversely affect food colour and taste. This technique is used on a variety of perishable foods, including meats, seafood, prepared foods, cheeses and other dairy products. Key benefits are a longer shelf life and a fresher taste.

Hot fill/Cook-Chill

Hot fill involves fully cooking the product, filling into a pouch (typically) at temperatures in excess of 85°C followed by rapid chilling and storage at 0-4°C.


This process occurs after food is packed. The pack is then heated to a temperature in excess of 100°C. Pasteurisation will normally achieve a longer shelf life than hot fill.


Retort flexible packaging is a food processing method that uses steam or superheated water to heat product to temperatures typically in excess of 121°C or 135°C in a retort chamber. This sterilizes the product after food is packaged. Retorting is a technique that can achieve a shelf life of up to 12 months at ambient temperatures. Extra high barrier packaging is required for this process < 1 cc/m2/24 hrs.

Microwavable Retort Pouch contains a special ALOx polyester film, which has a comparable barrier property to that of the aluminum layer.

Barrier Construtions

Changrong Packaging supplies an extensive range of flexible barrier films and packaging solutions to optimize the shelf-life and presentation of food products. Barrier films are available in a wide range of gauges and formats.

• Standard barrier: eg. Two ply laminates and three–five layer co-extrusions
• High barrier: eg. Two–four laminates and co-extrusions with EVOH and PA
• Extra-high barrier: eg. Two–four laminates (including metalised, foil and ALOx coated films) and co-extrusions up to 14 layers

Changrong Packaging’s specialist team will seek to understand your processing requirements and specify a packaging solution that protects and promotes your product.


12 colour gravure printing

Gravure printing delivers high resolution (175 Lines Per Inch) printing, outperforming flexographic printing with stronger colour depth and highlight clarity. Gravure printing provides consistency through the production run and excellent repeatability from order to order.Anti-skid coating printing for big pouch.

Changrong Packaging offers high quality 12 colour gravure printing to help promote your brand in the market place.

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